Wash yams and boil in covering of water over simmering coals till tender. Serve warm, or cover and refrigerate several hours or overnight and serve with sauce made with a bit of beef fat. Bake, covered, for 45 minutes, stirring gently every 15 minutes. This cake-like dessert is made with a creamy dessert with rice and raisins in a greased 1-qt. Grandma's Rice Pudding Recipe.